Description
Air Fryer Ravioli: Crispy, cheesy, easy appetizer made with frozen ravioli and marinara sauce. Perfect for snacking and entertaining.
Ingredients
Scale
- 1 package (9 oz/255g) refrigerated cheese ravioli (about 20 pieces)
- 2 large eggs, beaten
- 1 cup (100g) Italian-seasoned breadcrumbs
- ½ cup (50g) grated Parmesan cheese
- 2 tablespoons (30ml) olive oil or cooking spray
- ¼ teaspoon garlic powder
- ¼ teaspoon dried oregano
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 1 cup (240ml) marinara sauce for dipping
Instructions
- Step 1: Prepare the Coating Station Set up your breading station with three shallow bowls. In the first bowl, beat the eggs until smooth. In the second bowl, combine the Italian breadcrumbs, grated Parmesan cheese, garlic powder, dried oregano, salt, and pepper, mixing thoroughly to distribute the seasonings evenly. Keep the third bowl empty for your finished coated ravioli. Line a baking sheet with parchment paper to hold the breaded ravioli before cooking.
- Step 2: Bread the Ravioli Take each refrigerated ravioli and dip it first into the beaten eggs, ensuring it’s completely coated. Let any excess egg drip off, then transfer it to the breadcrumb mixture. Gently press the breadcrumbs onto all sides of the ravioli for maximum coverage. For an extra-crispy result, dip the breaded ravioli back into the egg wash and then into the breadcrumbs a second time. This double-coating technique creates that irresistible crunch that makes **Air Fryer Ravioli** so special. Place the coated ravioli on your prepared baking sheet.
- Step 3: Preheat and Prepare the Air Fryer Preheat your air fryer to 350°F (175°C) for 3-5 minutes. This crucial step ensures your ravioli starts cooking immediately, leading to even browning. Lightly spray the air fryer basket with cooking spray or brush with a thin layer of olive oil to prevent sticking.
- Step 4: Cook to Crispy Perfection Arrange the breaded ravioli in a single layer in your air fryer basket, leaving small gaps between each piece for proper air circulation. Lightly spray or brush the tops with olive oil for enhanced browning. Cook for 4 minutes, then carefully flip each ravioli using tongs or a spatula. Apply another light coating of oil to the second side and continue cooking for an additional 3-4 minutes until they’re golden brown and crispy. You may need to work in batches depending on your air fryer size.
- Step 5: Serve and Enjoy Transfer the hot **Air Fryer Ravioli** to a serving platter. They’re best enjoyed immediately while piping hot and at maximum crispiness. Serve alongside warmed marinara sauce for dipping, and if desired, sprinkle with additional grated Parmesan cheese and chopped fresh parsley for an elegant presentation that elevates this simple appetizer to restaurant quality.
Notes
Fresh ingredients will always yield the best flavor results.
Nutrition
- Serving Size: 5 pieces
- Calories: 320 calories per serving
- Sugar: 3g
- Sodium: 730mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 95mg