Description
Craving a crunchy and flavorful dish? Try this delicious Asian Peanut Slaw Recipe for a satisfying meal today!
Ingredients
Scale
- 2.5 cups red cabbage (shredded)
- 2.5 cups green cabbage (shredded)
- 1–2 carrots (shredded)
- 3 scallions (chopped)
- 1/2 cup fresh cilantro leaves (OPTIONAL)
- 1/4 cup creamy peanut butter
- 1.5 tbsp soy sauce
- 2 tbsp coconut milk (or any plant milk)
- 2 limes (juiced)
- 1.5 tbsp maple syrup
- 1 tbsp fresh ginger root (grated)
- 1.5 tbsp sesame seeds
- 1 pinch red pepper flakes (to taste)
- Hot sauce to taste (optional)
Instructions
- Step 1- Make the Peanut Dressing
In a mixing bowl, whisk together the peanut butter, lime juice, coconut milk, soy sauce, maple syrup, ginger, pepper flakes, and sesame seeds. Whisk until a smooth and creamy consistency is achieved. - Step 2– Make the Slaw
Add the shredded cabbage, carrot, and scallions to a large mixing bowl and set aside. - Step 3- Combine and Serve
Pour the dressing over the top of the veggies. Toss to coat well, adjust seasonings to taste, and serve promptly or store in the refrigerator until ready to serve. - Step 4- Optional Garnish
Garnish with fresh cilantro, black sesame seeds, or salted chopped peanuts for some crunch.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg