Description
Looking for a delicious and easy meal idea? Try these Bang Bang Ground Turkey Rice Bowls today! Discover a tasty recipe for a quick dinner option.
Ingredients
Scale
- 1 lb ground turkey
- 2 cups cooked jasmine rice
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha sauce
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 cup chopped red bell pepper
- 1 cup chopped carrots
- 1 cup chopped broccoli
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 green onions, sliced
- 1 tablespoon sesame seeds
Instructions
- Step 1: Begin by cooking jasmine rice according to package instructions, so it is ready and warm when needed.
- Step 2: In a small bowl, mix together the mayonnaise, sweet chili sauce, sriracha sauce, and lime juice to create the bang bang sauce. Set it aside.
- Step 3: Heat a large skillet over medium-high heat and add the olive oil.
- Step 4: Add the ground turkey to the skillet, breaking it apart with a spoon, and cook until browned.
- Step 5: Once the turkey is cooked through, add the soy sauce, salt, and pepper. Stir well to combine.
- Step 6: Add the chopped red bell pepper, carrots, and broccoli to the skillet, cooking for another 5-7 minutes until the vegetables are tender-crisp.
- Step 7: Remove the skillet from the heat and mix in half of the bang bang sauce, ensuring everything is well coated.
- Step 8: To serve, place a mound of cooked jasmine rice into individual bowls.
- Step 9: Top the rice with the turkey and vegetable mixture.
- Step 10: Drizzle the remaining bang bang sauce over each bowl.
- Step 11: Garnish with sliced green onions and sesame seeds for added flavor and texture.
- Step 12: Serve immediately and enjoy!
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg