Name: Cajun White Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3 tablespoons olive oil; 1 pound boneless skinless chicken breast (cubed); 16 ounces andouille sausage (sliced); 1 medium white onion (diced); 4 medium celery ribs (sliced); 1 medium green bell pepper (diced); 1 medium jalapeno (minced); 4 cloves minced garlic; 2 teaspoons ground cumin; 1 teaspoon smoked paprika; 1 teaspoon chili powder; 1 teaspoon cayenne pepper; 3 tablespoons all-purpose flour; 4 cups chicken broth; 2 (15 ounce cans) great northern beans (drained); 1/2 pound raw shrimp (peeled, deveined, tails removed); 1/2 cup heavy cream

Description

Warm up with a comforting bowl of Cajun White Chicken Chili. Discover a flavorful twist on a classic recipe. Try it today!

Ingredients

Scale

3 tablespoons olive oil
1 pound boneless skinless chicken breast (cubed)
16 ounces andouille sausage (sliced)
1 medium white onion (diced)
4 medium celery ribs (sliced)
1 medium green bell pepper (diced)
1 medium jalapeno (minced)
4 cloves minced garlic
2 teaspoons ground cumin
1 teaspoon smoked paprika
1 teaspoon chili powder
1 teaspoon cayenne pepper
3 tablespoons all-purpose flour
4 cups chicken broth
2 (15 ounce cans) great northern beans (drained)
1/2 pound raw shrimp (peeled, deveined, tails removed)
1/2 cup heavy cream

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Instructions

Step 1: Heat 3 tablespoons olive oil in a large pot over medium-high heat. Add 1 pound boneless skinless chicken breast (cubed) and 16 ounces andouille sausage (sliced). Cook, stirring occasionally, until the chicken is browned and cooked through, about 5–7 minutes.
Step 2: Add 1 medium white onion (diced), 4 medium celery ribs (sliced), 1 medium green bell pepper (diced), and 1 medium jalapeno (minced) to the pot. Cook for about 5 minutes, stirring frequently, until the vegetables are softened.
Step 3: Stir in 4 cloves minced garlic, 2 teaspoons ground cumin, 1 teaspoon smoked paprika, 1 teaspoon chili powder, 1 teaspoon cayenne pepper, and 3 tablespoons all-purpose flour. Cook for 1 to 2 minutes, stirring constantly.
Step 4: Gradually pour in 4 cups chicken broth while stirring. Add 2 (15 ounce cans) great northern beans. Bring the mixture to a simmer, then reduce the heat and let it cook for 10 minutes.
Step 5: Stir in 1/2 pound raw shrimp and 1/2 cup heavy cream. Cook for an additional 2–3 minutes, or until the shrimp turn pink and are fully cooked. Serve hot.

Notes

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Nutrition

Serving Size: 4 serving
Calories: 400
Sugar: 5g
Sodium: 400mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 5g
Protein: 15g
Cholesterol: 50mg