Description
Looking for a flavorful dinner idea? Try delicious Chicken Teriyaki Noodles for a satisfying meal tonight!
Ingredients
Scale
- 1/2 cup soy sauce
- 1/4 cup water
- 2 tablespoons mirin
- 1/4 cup brown sugar
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon cornstarch mixed with 2 tablespoons cold water (slurry)
- 1 pound boneless skinless chicken thighs, cut into bite-sized pieces
- Salt and pepper
- 1 tablespoon vegetable oil
- 12 ounces fresh or frozen udon noodles
- 1 onion, sliced
- 2 carrots, julienned
- 2 cups broccoli florets
- 1 cup sliced cabbage
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 green onions, sliced
- Sesame seeds for garnish
Instructions
- Step 1: Make the Sauce: In a small saucepan, whisk the soy sauce, water, mirin, brown sugar, honey, garlic, and ginger. Bring to a simmer over medium heat.
- Step 2: Add the cornstarch slurry while whisking constantly. Continue to simmer, stirring frequently, until the sauce thickens, about 2-3 minutes. Remove from heat and set aside.
- Step 3: Make the Chicken: Season the chicken pieces with salt and pepper. Pour 1/4 cup of the teriyaki sauce over the chicken and toss to coat. Cover and let marinate for at least 15 minutes in the fridge.
- Step 4: Heat the oil in a large wok or skillet over medium-high heat. Add the chicken and stir-fry until browned and cooked through, about 5 minutes. Transfer to a plate.
- Step 5: In the same pan, add the onion and carrots. Stir-fry for 2-3 minutes until starting to soften. Add the broccoli, cabbage, garlic, and ginger. Stir-fry for another 2-3 minutes until the vegetables are crisp-tender.
- Step 6: Make the Noodles: Cook the udon noodles according to package directions until al dente. Drain and rinse under cold water.
- Step 7: Add the cooked chicken, noodles, and remaining teriyaki sauce to the pan with the veggies. Toss everything and stir-fry for 1-2 minutes until heated through and well combined.
- Step 8: Serve the teriyaki chicken noodles garnished with sliced green onions and a sprinkle of sesame seeds. Enjoy!
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg