Description
Cranberry Apple Coleslaw bursting with vibrant flavors, combining crunchy cabbage, sweet apples, and tangy cranberries. Refreshing and perfect for potlucks!
Ingredients
Scale
- 4 cups (about 300g) green cabbage, finely shredded
- 2 cups (about 150g) purple cabbage, finely shredded
- 2 medium Granny Smith apples (about 2 cups/300g when diced), cored and julienned
- 1 cup (120g) dried cranberries
- 1/2 cup (50g) sliced almonds
- 3 green onions (scallions), thinly sliced
Instructions
- Step 1: Prepare the cabbage by removing the outer leaves and core. Slice both green and purple cabbage into thin shreds using a sharp knife or mandoline. Place the shredded cabbage in a large colander and rinse under cold water. For extra crispness, transfer to a large bowl of ice water and let soak for 10 minutes, then drain thoroughly and pat dry with paper towels.
- Step 2: While the cabbage soaks, prepare your apples. Core them and cut into thin matchstick pieces (julienne). Immediately toss with 1 tablespoon of lemon juice to prevent browning. The tartness of Granny Smith apples works perfectly in this Cranberry Apple Coleslaw, adding a refreshing crunch to every bite.
- Step 3: Make the dressing by whisking together the apple cider vinegar, honey, and Dijon mustard in a medium bowl. Slowly drizzle in the olive oil while continuing to whisk, creating an emulsion. Season with salt and pepper, then taste and adjust seasonings as needed. Your dressing should be tangy, slightly sweet, and smooth.
- Step 4: In a large mixing bowl, combine the dried cabbage, apple slices, dried cranberries, sliced almonds, and green onions. Pour two-thirds of the dressing over the mixture and toss thoroughly to coat all ingredients evenly. You’ll love how the colors come together, creating a visually appealing slaw that’s as beautiful as it is delicious.
- Step 5: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes (though 2-4 hours is ideal) to allow the flavors to develop. Just before serving, add the remaining dressing if needed and toss again. This resting period allows the cranberries to plump up slightly and the flavors to meld perfectly, resulting in the best Cranberry Apple Coleslaw you’ve ever tasted.
Notes
Fresh ingredients will always yield the best flavor results.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 18g
- Sodium: 135mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg