Description
Discover the secret to making Crispy Dill Pickle Parmesan Chicken with this easy recipe. Try it today!
Ingredients
Scale
- 4 chicken breasts, boneless and skinless
- 1 cup dill pickle juice
- 1 cup breadcrumbs (preferably seasoned)
- ½ cup grated Parmesan cheese
- 2 large eggs
- ½ cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper to taste
- Cooking oil (for frying)
Instructions
- Step 1: Creating Crispy Dill Pickle Parmesan Chicken is simpler than you might think. Just follow these easy steps:.
- Step 2: In a large bowl, combine the chicken breasts and dill pickle juice. Ensure the chicken is fully submerged and allow it to marinate in the refrigerator for at least 30 minutes.
- Step 3: Set up a three-bowl breading station. In the first bowl, place the flour seasoned with salt, pepper, and garlic powder. In the second bowl, whisk together the eggs. In the third bowl, mix the breadcrumbs and grated Parmesan cheese.
- Step 4: In a large skillet, heat enough oil over medium heat to cover the bottom. Monitor the temperature; the oil should sizzle when you drop in a breadcrumb.
- Step 5: Remove each chicken breast from the marinade, shaking off any excess juice. Dredge it in the seasoned flour first, then dip it into the egg mixture, and finally coat it with the breadcrumb-Parmesan mixture.
- Step 6: Carefully place the breaded chicken breasts into the hot oil. Fry them for about 5-7 minutes per side or until they turn a golden brown and reach an internal temperature of 165°F (75°C). Avoid overcrowding the pan to ensure even cooking.
- Step 7: P id=”instruction-step-7″>Step 6: Drain Excess Oil: Once cooked, transfer the chicken to a plate lined with paper towels to absorb the excess oil.
- Step 8: P id=”instruction-step-8″>Step 7: Rest the Chicken: Allow the chicken to rest for 5-10 minutes. This will help retain its juices and ensure it remains tender.
- Step 9: P id=”instruction-step-9″>Step 8: Serve or Store: Enjoy the chicken immediately, or let it cool before storing it in an airtight container for future meals. Following these steps will guide you in creating perfectly crispy and flavorful chicken that will become a favorite in your household.
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg