Description
Indulge in the sweet and easy-to-make Crockpot Candy recipe. Discover the perfect treat for any occasion!
Ingredients
Scale
- 1 jar (16 ounces) salted peanuts
- 1 jar (16 ounces) unsalted peanuts
- 1 bag (12 ounces) semi-sweet chocolate chips
- 1 bar (8 ounces) German chocolate baking bar
- ⅓ cup (79 g) peanut butter chips
- 2 packages (24 ounces each) white almond bark
- Sprinkles, (for garnish (optional))
- Sea salt, (for garnish (optional))
Instructions
- Step 1: In the bowl of a crockpot, add salted peanuts, unsalted peanuts, semi-sweet chocolate chips, German chocolate, peanut butter chips, and almond bark.
- Step 2: Place the lid on the crockpot and set it to low heat.
- Step 3: After the ingredients have started to melt, stir once. Cook for 1-2 hours.
- Step 4: Remove lid. Stir ingredients well.
- Step 5: Line a baking sheet with parchment paper. Using a spoon or cookie scoop, dollop heaping tablespoons of the mixture onto the lined baking sheet.
- Step 6: Refrigerate for 20 minutes or until fully set.
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg