Looking for a refreshing summer salad recipe? Try our Cucumber Mozzarella Salad for a light and delicious meal!

Scale

1/2 english cucumber (cut into quarters lengthwise and sliced)

3 cups halved cherry tomatoes

8 oz fresh mozzarella balls (or 1 cup diced fresh mozzarella)

1 large diced avocado

1/3 cup chopped basil leaves

3 tablespoons extra virgin olive oil

1 tablespoon balsamic vinegar

1 clove garlic (peeled and either pressed or grated)

1/2 teaspoon fine sea salt (adjust to taste)

1/4 teaspoon freshly ground black pepper

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Step 1: Assemble the Salad Ingredients: Begin by placing the fresh ingredients into a serving bowl. Add sliced cucumber, halved cherry tomatoes, mozzarella balls, diced avocado, and fresh basil leaves. Make sure everything is well arranged to create an appealing presentation.
Step 2: Prepare the Dressing: In a separate small bowl, whisk together the dressing ingredients. Combine olive oil, balsamic vinegar, minced garlic, a pinch of salt, and freshly ground pepper. Whisk until the mixture is emulsified and all the components are thoroughly combined.
Step 3: Dress and Serve the Salad: Just before serving, drizzle the prepared dressing over the salad. Gently toss all the ingredients in the bowl to ensure even coating with the dressing. Serve immediately and enjoy the fresh flavors of this delightful salad.

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