Hard Boiling Egg Instructions

1. Step 1: Instant Pot option: Begin by placing the eggs in the instant pot on a trivet. Pour in 1 cup of water. Close and lock the lid. Set to 6 minutes pressure cook time. Once that’s finished, let it naturally release for another 6 minutes, then quick release any remaining pressure. Place the eggs in a bowl filled with ice and water. Let them cool 6 minutes. Peel the eggs.
2. Step 2: Stove Top option: Place the eggs in a large saucepan in a single layer. Cover with cold water. Bring the water to a boil. Once it reaches a rolling boil, cover the pan with a lid and turn off the heat. Let the eggs sit for 10-12 minutes. Transfer the eggs to an ice bath and let them sit about 5 minutes. Peel the eggs.

Deviled egg dip

1. Step 1: Place the softened cream cheese and mayonnaise in a large mixing bowl. Mix together with an electric mixer.
2. Step 2: Mix in salt, pepper, ground mustard, and relish.
3. Step 3: Chop the hard boiled eggs into small pieces. Fold the chopped egg into the creamy dip mixture.
4. Step 4: Optional, stir in chopped chives or green onions. Sprinkle the top with paprika.
5. Step 5: Serve or cover and store in the refrigerator.