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Dumpling Ramen Bowl

Dumpling Ramen Bowl

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  • Author: Linda
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Yield: 4 people
  • Category: Dinner
  • Method: Cooking
  • Cuisine: American

Description

Craving a comforting meal? Try our delicious Dumpling Ramen Bowl recipe! Discover a tasty new way to enjoy your favorite flavors today.


Ingredients

  • Large pot for cooking
  • Medium saucepan for eggs
  • Slotted spoon
  • Sharp knife
  • Cutting board
  • Serving bowls
  • Ladle
  • Chopsticks

Instructions

  1. Step 1: For perfectly soft-boiled eggs, use room temperature eggs and start timing once water returns to boil.
  2. Step 2: Any type of frozen dumplings work well Turkey-bacon, chicken, or vegetable varieties.
  3. Step 3: Adjust soy sauce to taste preference, some brands are saltier than others.
  4. Step 4: Fresh spinach can be substituted with bok choy or other leafy greens.
  5. Step 5: Store leftover components separately to prevent noodles from becoming mushy.

Notes

Try This Recipe and Leave a comment Below, your opinion matters to me!


Nutrition

  • Serving Size: 4 serving
  • Calories: 400
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 15g
  • Cholesterol: 50mg