Description
Create delicious Easy California Roll Sushi Bowls at home. Discover how to make this tasty recipe today!
Ingredients
Scale
- 1 cup short-grain sushi rice
- 1.5 cups water
- 3 tbsp rice vinegar
- 2 tbsp sugar
- 1 tsp salt
- 4 oz imitation crab meat (or real crab)
- 1 medium cucumber, sliced
- 1 ripe avocado, diced
- 2 tbsp low-sodium soy sauce
- Sriracha (optional)
Instructions
- Step 1: Rinse the sushi rice under cold water until clear. Cook with water according to package instructions.
- Step 2: Once cooked, transfer rice to a bowl and mix in rice vinegar, sugar, and salt while warm.
- Step 3: Slice cucumber and dice avocado; set aside.
- Step 4: In serving bowls, layer sushi rice topped with cucumber, avocado, and crab.
- Step 5: Drizzle with soy sauce and sriracha if desired.
- Step 6: Serve immediately while fresh.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg