Description
Looking for Easy High Protein Breakfast Bowls? Discover delicious recipes to power up your mornings Try now!
Ingredients
Scale
Base
- 6 eggs
- 3 slices Bacon-turkey , chopped
- 1 tablespoon butter
- 1/2 cup shredded cheese
Toppings
- 1/4 cup chopped tomatoes
- 2 green onions, thinly sliced
- 2 tablespoons fresh cilantro, chopped
- 1 small ripe avocado, sliced
- 2 tablespoons Greek yogurt or sour cream
Optional
- 2 hash brown patties
- Salsa or hot sauce for serving
- Salt and pepper to taste
Instructions
- Step 01 – Cook chopped Bacon-turkey in skillet over medium heat until crispy. Remove and set aside.
- Step 02 – Bake hash browns according to package instructions or air fry at 400°F for 8-10 minutes.
- Step 03 – Whisk eggs with salt and pepper. Scramble in skillet with butter 2-3 minutes until done. Add cheese if desired.
- Step 04 – Divide eggs between bowls. Top with Bacon-turkey , avocado, Greek yogurt, green onions, tomatoes, and cilantro. Serve with optional salsa or hot sauce.
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg