Description
French Toast Churro Bites: Crispy bites of cinnamon-sugar-coated French toast, quick and easy crowd-pleaser!
Ingredients
Scale
- 6 slices thick-cut brioche bread (about 12 oz/340g)
- 3 large eggs
- ½ cup (120ml) whole milk
- 1 tablespoon pure vanilla extract
- ¼ teaspoon salt
- 2 tablespoons unsalted butter, for cooking
- For the churro coating:
- ½ cup (100g) granulated sugar
- 2 tablespoons ground cinnamon
- ¼ teaspoon ground nutmeg (optional)
- For serving:
- Maple syrup, warm (¼ cup/60ml)
- Chocolate sauce (¼ cup/60ml)
Instructions
- Step 1: Prepare The Bread Cut the brioche into approximately 1-inch cubes, yielding about 4 cups of bread cubes. If using fresh bread, allow it to sit uncovered for 1-2 hours before cutting to slightly dry out. Place the bread cubes in a large, shallow dish where they can be arranged in a single layer for even soaking.
- Step 2: Create The Custard Mixture In a medium bowl, thoroughly whisk together the eggs, milk, vanilla extract, and salt until completely combined and slightly frothy. This custard mixture is the flavor foundation of your French Toast Churro Bites, so make sure the vanilla is evenly distributed throughout the mixture for consistent flavor.
- Step 3: Soak The Bread Pour the custard mixture over the bread cubes, gently tossing to ensure each piece is coated evenly. Allow the bread to soak for 5-10 minutes, occasionally turning the pieces to promote even absorption. The bread should feel soft and saturated but still maintain its shape when gently picked up.
- Step 4: Prepare The Cinnamon Sugar Coating While the bread soaks, combine the granulated sugar, cinnamon, and optional nutmeg in a shallow bowl, mixing well to distribute the spices evenly. Set aside for coating the cooked bites.
- Step 5: Cook The Bites Heat a large non-stick skillet or griddle over medium heat. Add 1 tablespoon of butter and allow it to melt and coat the cooking surface. Using a slotted spoon, transfer half of the soaked bread cubes to the pan, arranging them in a single layer with small spaces between each piece. Cook for 2-3 minutes per side, turning carefully with a spatula or tongs until all sides are golden brown and caramelized. Transfer the cooked bites to a plate and repeat with the remaining butter and bread cubes.
- Step 6: Apply The Churro Coating While the French Toast Churro Bites are still warm, toss them in the cinnamon-sugar mixture, ensuring each piece is thoroughly coated on all sides. The residual heat and moisture will help the sweet coating adhere perfectly, creating that distinctive churro exterior everyone loves.
Notes
Fresh ingredients will always yield the best flavor results.
Nutrition
- Serving Size: 1 cup
- Calories: 320 calories per serving
- Sugar: 15g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg