Description
Garlic Butter Steak Bites: Juicy steak seared in flavorful garlic butter. Quick, comforting, and sure to please a crowd.
Ingredients
Scale
- 1½ pounds (680g) beef sirloin or ribeye, cut into 1-inch cubes
- 2 tablespoons (30ml) olive oil
- 4 tablespoons (56g) unsalted butter
- 6 cloves garlic, minced (about 2 tablespoons)
- 1 tablespoon (15ml) soy sauce (optional for depth of flavor)
- 1 tablespoon (4g) fresh rosemary, chopped
- 1 teaspoon (5g) kosher salt
- ½ teaspoon (2g) freshly ground black pepper
- ½ teaspoon (2g) red pepper flakes (optional)
- 2 tablespoons (8g) fresh parsley, chopped for garnish
- Lemon wedges for serving
Instructions
- Step 1: Prepare the Steak Remove the steak from the refrigerator 30 minutes before cooking to bring it to room temperature. Cut the meat into 1-inch cubes, trimming excess fat if desired. Pat the cubes dry with paper towels—this is crucial for achieving a good sear. Season generously with kosher salt and freshly ground black pepper, tossing to ensure all sides are evenly coated.
- Step 2: Heat the Pan Place a large cast iron skillet or heavy-bottomed pan over high heat until it’s smoking hot. This initial high heat is essential for creating that beautiful caramelized exterior. Add the olive oil and swirl to coat the surface of the pan evenly.
- Step 3: Sear the Steak Bites Working in batches to avoid overcrowding, add the steak cubes to the hot pan in a single layer. Allow them to sear undisturbed for 45-60 seconds until deeply browned on one side. Using tongs, flip each piece and continue cooking for another 30-45 seconds for medium-rare, or longer if you prefer them more done. Transfer the seared steak bites to a plate and repeat with remaining meat.
- Step 4: Create the Garlic Butter Sauce Reduce the heat to medium-low. Add the butter to the same pan, allowing it to melt and slightly brown. Add the minced garlic and stir constantly for 30-45 seconds until fragrant but not browned. Immediately add the soy sauce (if using), chopped rosemary, and red pepper flakes, stirring to combine.
- Step 5: Finish the Dish Return the steak bites and any accumulated juices to the pan, tossing to coat each piece in the garlic butter sauce. Cook for just 30 more seconds to warm through and marry the flavors. Remove from heat and sprinkle with fresh parsley. Serve immediately with lemon wedges on the side for a bright finish that cuts through the richness.
Notes
Fresh ingredients will always yield the best flavor results.
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 110mg