Description
Garlic Parmesan Crockpot Chicken and Potatoes: A creamy, savory dish with tender chicken, cheesy Parmesan, and garlic-infused potatoes. Easy, comforting, and crowd-pleasing.
Ingredients
Scale
- 2 pounds (900g) boneless, skinless chicken thighs
- 2 pounds (900g) baby potatoes, halved (Yukon Gold or red potatoes work best)
- 8 garlic cloves, minced (about 2½ tablespoons)
- ¾ cup (75g) freshly grated Parmesan cheese, plus extra for serving
- ½ cup (120ml) chicken broth, low sodium
- ¼ cup (60ml) olive oil
- 3 tablespoons unsalted butter
- 2 teaspoons Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon garlic powder (for an extra garlic boost)
- ½ teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
- Step 1: Prepare the Seasoning Mix In a small bowl, combine the Italian seasoning, paprika, garlic powder, red pepper flakes (if using), 1 teaspoon salt, and ½ teaspoon black pepper. Mix thoroughly to ensure even distribution of flavors throughout your Garlic Parmesan Crockpot Chicken and Potatoes.
- Step 2: Prepare the Crockpot Base Lightly grease your slow cooker with cooking spray or a thin layer of olive oil. Place the halved potatoes at the bottom of the crockpot, then sprinkle with about ⅓ of your seasoning mixture and half of the minced garlic. Toss gently to coat the potatoes evenly.
- Step 3: Season the Chicken In a large bowl, drizzle the chicken thighs with olive oil, then sprinkle with the remaining seasoning mix, ensuring each piece is evenly coated. This step ensures your chicken absorbs maximum flavor during the slow cooking process.
- Step 4: Layer the Ingredients Arrange the seasoned chicken thighs on top of the potatoes in the slow cooker. Sprinkle the remaining garlic over the chicken, then pour the chicken broth around the edges (not directly over the chicken to preserve the seasoning).
- Step 5: Add Initial Cheese and Butter Sprinkle half of the parmesan cheese over the chicken and potatoes. Cut the butter into small pieces and distribute evenly across the top. The butter will slowly melt during cooking, creating a silky richness throughout the dish.
- Step 6: Cook to Perfection Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours. The chicken is done when it reaches an internal temperature of 165°F (74°C) and the potatoes are fork-tender. For the best texture, avoid lifting the lid during cooking as this releases valuable heat and moisture.
- Step 7: Finish with Cheese During the final 30 minutes of cooking, sprinkle the remaining parmesan cheese over the top and replace the lid to allow it to melt perfectly into your Garlic Parmesan Crockpot Chicken and Potatoes.
- Step 8: Serve and Garnish Once finished, garnish with freshly chopped parsley and additional grated parmesan if desired. The bright herbs provide a perfect contrast to the rich, savory flavors of this satisfying slow cooker meal.
Notes
Fresh ingredients will always yield the best flavor results.
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 3g
- Sodium: 560mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 135mg