Description
Indulge in flavorful Greek Chicken Gyro Bowls – Discover a delicious twist on a classic recipe today.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup cooked rice or quinoa
- 1 cup cherry tomatoes, halved
- ½ cucumber, diced
- ¼ red onion, thinly sliced
- ½ cup feta cheese, crumbled
- ½ cup tzatziki sauce
- Fresh parsley for garnish
Instructions
- Step 1: In a bowl, whisk together olive oil, lemon juice, garlic, oregano, cumin, paprika, salt, and black pepper.
- Step 2: Add the chicken breasts to the marinade and let sit for at least 30 minutes, or overnight for deeper flavor.
- Step 3: Heat a skillet over medium heat and cook the chicken for 5-6 minutes per side until golden brown and fully cooked. Let rest for a few minutes, then slice.
- Step 4: In serving bowls, divide the cooked rice or quinoa as the base.
- Step 5: Top each bowl with sliced chicken, cherry tomatoes, cucumber, red onion, and feta cheese.
- Step 6: Drizzle tzatziki sauce over the bowls and garnish with fresh parsley.
- Step 7: Serve immediately and enjoy!
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg