Description
Looking for a delicious dinner idea? Try this tasty Ground Beef Orzo Recipe now! Enjoy a satisfying meal in no time. Discover the recipe.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup orzo pasta
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes with herbs
- 2 cups low-sodium beef broth
- 2 cups fresh spinach (or other greens)
- 1 tsp Italian seasoning (basil, oregano, thyme)
Instructions
- Step 1: Prep your ingredients: Chop the onion and mince the garlic.
- Step 2: In a large skillet over medium heat, sauté the onion in olive oil until translucent (about 5 minutes).
- Step 3: Add the ground beef to the skillet and season with salt and pepper. Cook until browned (6-8 minutes).
- Step 4: Stir in minced garlic and canned tomatoes; simmer for 2-3 minutes.
- Step 5: Add orzo and beef broth; bring to a boil then reduce heat to simmer for 10-12 minutes.
- Step 6: Stir in fresh spinach and Italian seasoning until spinach wilts (about 1 minute).
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg