Description
Maple French Toast made with thick slices of bread, eggs, milk, and sweet maple syrup. A comforting and crowd-pleasing breakfast favorite.
Ingredients
Scale
- 8 slices thick-cut bread (preferably day-old brioche, challah, or Texas toast)
- 4 large eggs
- 1 cup whole milk
- ¼ cup pure maple syrup (Grade A or B), plus extra for serving
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 3 tablespoons unsalted butter for cooking
- Optional toppings: fresh berries, sliced bananas, toasted pecans, powdered sugar, whipped cream
Instructions
- Step 1: Prepare the Custard Mixture In a wide, shallow bowl, whisk together the eggs until completely beaten. Add the milk, maple syrup, vanilla extract, cinnamon, nutmeg, and salt. Whisk vigorously until all ingredients are fully incorporated and the mixture has a uniform color and consistency. The maple syrup should be completely dissolved with no separation. Set this mixture aside for 5 minutes to allow the flavors to meld together.
- Step 2: Prepare Your Bread If your bread is very fresh, consider lightly toasting it in a 250°F oven for about 5 minutes per side to remove some moisture. This helps prevent your **Maple French Toast** from becoming too soggy during cooking. Arrange your bread slices on a baking sheet or cutting board so they’re ready for dipping.
- Step 3: Soak the Bread Working with one slice at a time, place bread in the custard mixture and allow it to soak for about 20-30 seconds per side. Use a fork to gently press the bread into the mixture, ensuring even absorption. You want the bread thoroughly coated but not falling apart. Transfer soaked slices to a clean plate or baking sheet, being careful not to stack them.
- Step 4: Cook the French Toast Heat a large skillet or griddle over medium-low heat. Add 1 tablespoon of butter and allow it to melt completely, swirling to coat the cooking surface. Place 2-3 slices of soaked bread on the heated surface, being careful not to overcrowd the pan. Cook for 3-4 minutes on the first side until golden brown with a slight caramelization from the maple in the custard.
- Step 5: Flip and Finish Carefully flip each piece of **Maple French Toast** using a thin spatula. Cook for another 2-3 minutes on the second side until golden brown and the center feels set when gently pressed. Transfer cooked pieces to a wire rack. Repeat with remaining bread, adding fresh butter to the pan before each new batch.
Notes
Fresh ingredients will always yield the best flavor results.
Nutrition
- Serving Size: 2 slices
- Calories: 350 calories per serving
- Sugar: 15 grams
- Sodium: 400 mg
- Fat: 18 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 9 grams
- Cholesterol: 200 mg