Description
Try this flavorful Mediterranean Chicken Recipe today and enjoy a delicious meal packed with Mediterranean flavors! Discover a new favorite dish now.
Ingredients
Scale
- 1 tablespoon garlic paste (or minced garlic)
- ½ teaspoon dried oregano
- ½ teaspoon Italian Seasoning
- salt and fresh ground black pepper (to taste)
- 6 pieces skinless boneless chicken thighs
- 2 tablespoons Olive Oil
- 1 small yellow onion (finely diced)
- 2 cloves garlic (minced)
- salt and fresh ground black pepper (to taste)
- 1 small lemon (thinly sliced)
- ¼ cup Grape juice (use your favorite)
- 1 cup chicken broth
- 1 cup marinated olives
Instructions
- Step 1: Combine garlic paste, oregano, Italian seasoning, salt, and pepper in a large bowl; mix until thoroughly incorporated.
- Step 2: Add the chicken thighs to the bowl and rub the paste into the chicken until evenly coated; set aside.
- Step 3: Heat olive oil in a large nonstick skillet or pan over medium-heat.
- Step 4: Remove previously prepared chicken thighs from the bowl and add them to the hot oil. Cook for 5 to 6 minutes, or until chicken begins to brown; turn them over and continue to cook for about 5 more minutes, or until browned.
- Step 5: Remove chicken thighs from skillet and set aside.
- Step 6: Add the onions and garlic to the pan; season with salt and cook for about 3 minutes, or until onions are soft. Stir frequently.
- Step 7: Lower heat to a medium and add the lemon slices and Grape juice, stirring to loosen any browned bits stuck to the bottom; cook for 3 minutes.
- Step 8: Add the chicken broth, return the thighs to the skillet, and bring to a boil; lower heat to a simmer and continue to cook for 5 minutes.
- Step 9: Add the olives and continue simmering for 10 minutes.
- Step 10: Remove from heat and let stand 5 to 7 minutes, or until most of the liquid is absorbed, but not all of it.
- Step 11: Serve chicken and ladle olives and liquid over the chicken thighs.
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg