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Million Dollar Lasagna

Million Dollar Lasagna

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  • Author: Linda
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Yield: 4 people 1x
  • Category: Dinner
  • Method: Cooking
  • Cuisine: American

Description

Indulge in the ultimate comfort food with our Million Dollar Lasagna recipe. Discover the secret to this mouthwatering dish now!


Ingredients

Scale
  • 1 pound ground beef
  • 1 pound Italian sausage
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (28-ounce) can crushed tomatoes
  • 2 (6-ounce) cans tomato paste
  • 1 (15-ounce) container ricotta cheese
  • 1 large egg
  • 3 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • Salt and pepper, to taste
  • 12 lasagna noodles

Instructions

  1. Step 1: Crafting your Million Dollar Lasagna can be an enjoyable experience if you follow these simple steps:.
  2. Step 2: Preheat your oven to 375°F (190°C).
  3. Step 3: . Cook Meat: In a large skillet, over medium heat, cook the ground beef, Italian sausage, chopped onion, and minced garlic until the meat is browned. Drain any excess fat.
  4. Step 4: . Prepare Sauce: Stir in the crushed tomatoes, tomato paste, oregano, basil, and season with salt and pepper. Let this sauce simmer for about 30 minutes.
  5. Step 5: . Cook Noodles: While the sauce is simmering, cook the lasagna noodles according to package instructions. Drain and set aside.
  6. Step 6: . Prepare Cheesy Mixture: In a bowl, mix ricotta cheese, egg, and half of the Parmesan cheese. Season with salt and pepper to taste.
  7. Step 7: . Layer Ingredients: In a 9×13 inch baking dish, spread a layer of meat sauce. Place 4 lasagna noodles on top. Spread a layer of the ricotta mixture, then add a layer of mozzarella cheese. Repeat the layers, ending with meat sauce and remaining mozzarella cheese on top.
  8. Step 8: . Add Final Touches: Sprinkle the remaining Parmesan cheese over the final layer.
  9. Step 9: . Bake: Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 30 minutes or until cheese is bubbly and golden.
  10. Step 10: . Cooldown: Once baked, let the lasagna cool for at least 15 minutes before slicing.
  11. Step 11: Step 0: Serve: Cut into squares and enjoy! Following these steps will lead you to create an ultimate experience through the flavors of Million Dollar Lasagna.

Notes

Try This Recipe and Leave a comment Below, your opinion matters to me!


Nutrition

  • Serving Size: 4 serving
  • Calories: 400
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 15g
  • Cholesterol: 50mg