Description
Try our Monterey Chicken One Pan Orzo recipe for a quick and easy dinner tonight. Discover a flavorful twist on a classic dish.
Ingredients
Scale
- 1–10.5 oz can cream of chicken with herbs
- 16 oz container sour cream
- 2.5 cups chicken stock
- 5 garlic cloves (minced)
- 1 teaspoon all-purpose seasoning (**see notes)
- 1/2 tsp salt
- 1 tsp freshly cracked pepper
- 3 cups fresh spinach leaves (torn (or 1–10 oz box frozen chopped spinach, thawed))
- 16 oz dry orzo
- 3 cups monterey jack cheese (freshly grated)
- 2 cups rotisserie chicken
- 1–6 oz can French’s crispy fried onions
Instructions
- Step 1: Grease a 9×13 casserole dish with nonstick cooking spray or butter. Preheat oven to 350 degrees.
- Step 2: Directly into the casserole dish add the cream of chicken, sour cream, and chicken stock. Add seasonings and garlic. Whisk until smooth and creamy and no lumps remain.
- Step 3: Add in the spinach, chicken, half the cheese and orzo. Whisk to evenly combine and incorporate into the liquid. Be sure ingredients are evenly distributed.
- Step 4: Top with remaining cheese over the top. Finally, top with an even layer of crispy fried onions. Cover with foil and bake 25 minutes. Uncover and bake an additional 10-15 minutes or until top with golden brown and edges are bubbly.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg