Description
Discover the perfect recipe for Persian Shirazi Salad. Refreshing, flavorful, and easy to make at home. Try it now!
Ingredients
Scale
- 6 Persian cucumbers or 2 English cucumbers
- 6 medium Roma tomatoes
- 1 small red onion
- 3 small Persian limes or 1 large lemon (about 5 tbsp of fresh lemon juice)
- 2 tbsp dried mint
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
- Step 1: Peel and finely chop the red onion.
- Step 2: Cut the ends off the cucumber. Cut in half. Slice longways into fourths. Chop the Persian cucumber finely.
- Step 3: Cut the Roma tomato in half. Remove the seeds. Finely chop the Roma tomato.
- Step 4: Squeeze the lemon. Add the salt, pepper, and dried mint.
- Step 5: In the same bowl, add the finely chopped Roma tomatoes, red onion, and Persian cucumbers. Pour the lemon juice, salt, pepper, and dried mint on top. Mix together well.
- Step 6: Add high quality extra virgin olive oil prior to serving.
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg