Description
Looking for a delicious potluck dish? Try this Pioneer Woman Ramen Noodle Salad recipe for a crowd-pleasing favorite. Discover it today!
Ingredients
Scale
- 2 packages of Ramen noodles (3 oz each, any flavor)
- 16 oz coleslaw mix
- 1 cup slivered almonds
- 3 tbsp sesame seeds
- 1/2 cup chopped green onions
- 1/2 cup olive oil
- 1/2 cup granulated sugar
- 1/4 cup white distilled vinegar
- 1 tbsp toasted sesame oil
Instructions
- Step 1: Prepare the Ramen: Remove the Ramen noodles from their packages. Discard the seasoning packets. Crumble the noodles into small, bite-sized pieces and place in a large mixing bowl.
- Step 2: Add Salad Ingredients: To the crumbled noodles, add the coleslaw mix, slivered almonds, sesame seeds, and chopped green onions. Gently toss to combine the ingredients thoroughly.
- Step 3: Create the Dressing: In a separate small bowl, combine the olive oil, granulated sugar, white distilled vinegar, and toasted sesame oil. Whisk together until the sugar dissolves and the mixture is well blended.
- Step 4: Dress and Serve: Drizzle the dressing over the noodle mixture, tossing well to ensure all ingredients are evenly coated with the dressing. Serve immediately to enjoy the salad’s maximum crunch and freshness.
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg