Description
Whip up a delicious Pumpkin Whipped Feta Dip for your next gathering. Creamy, savory, and perfect for fall festivities. Try it now!
Ingredients
Scale
- Approx. 8 oz block of feta cheese, drained from brine ((around 220 grams))
- 1/4 cup plain greek yogurt
- 1 cup canned pumpkin puree (unsweetened)
- 1–2 Tbsp honey ((plus more, to serve))
- 1 tsp dried thyme ((or 2 tsp fresh thyme))
- Black pepper ((freshly cracked))
- Fresh thyme ((can use dried, if needed))
- Chopped walnuts ((optional; raw or toasted))
- Extra honey drizzle
- Crusty, toasted bread (like sourdough or baguette)
- Crackers
Instructions
- Step 1: Make whipped feta by adding the feta cheese and greek yogurt to a food processor. Blend ingredients together for a few minutes until smooth, scraping down with a spatula as needed.
- Step 2: Add pumpkin puree, 1 or 2 Tbsps of honey (depending on desired sweetness), thyme, and a few cracks of black pepper to the food processor. Blend again until all ingredients are combined.
- Step 3: Transfer whipped feta to the fridge and chill (covered) for 30-60 minutes. This is necessary to harden and chill the dip.
- Step 4: When you’re ready to serve this recipe, transfer the whipped feta to a large bowl. Garnish with a handful of chopped walnuts (optional), a generous sprinkle of fresh thyme, an extra drizzle of honey, and more pepper.
- Step 5: Serve with crusty/toasted bread or crackers for dipping. Enjoy!
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg