Name: Sausage Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 teaspoon dried basil; ½ teaspoon EACH: dried parsley, oregano, mustard powder; ¼ teaspoon pepper; 1 lb. ground Italian sausage (hot or mild); 2 tablespoons butter; 1 yellow onion (diced); ½ cup diced carrots; 2 ribs celery (diced); 3 cloves garlic (minced); 3 tablespoons flour; 1 teaspoon soy Sauce; 1 teaspoon hot sauce; 5 cups chicken broth; 1 cup heavy cream; 1 ¼ lbs. red potatoes (about 6 small potatoes); 2 cups shredded cheddar cheese (optional)

Description

Looking for a comforting meal? Try our delicious Sausage Potato Soup recipe today! Discover a hearty and satisfying dish.

Ingredients

Scale

1 teaspoon dried basil
½ teaspoon EACH: dried parsley, oregano, mustard powder
¼ teaspoon pepper
1 lb. ground Italian sausage (hot or mild)
2 tablespoons butter
1 yellow onion (diced)
½ cup diced carrots
2 ribs celery (diced)
3 cloves garlic (minced)
3 tablespoons flour
1 teaspoon soy Sauce
1 teaspoon hot sauce
5 cups chicken broth
1 cup heavy cream
1 ¼ lbs. red potatoes (about 6 small potatoes)
2 cups shredded cheddar cheese (optional)

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Instructions

Step 1– Cook the Sausage: Remove casings from the sausage if using links. Preheat a large pot over medium heat. Add the sausage and crumble as it cooks. Once halfway cooked, cover partially and continue to cook, stirring occasionally, until fully cooked (about 10–12 minutes). Set aside and reserve 1 tablespoon of drippings. (Butter can be used if you don’t have drippings.)
Step 2– Cook the Veggies: Add the drippings and 2 tablespoons butter to the pot over medium heat. Add diced onions, celery, and carrots; cook for 5 minutes. Add garlic and cook for 1 more minute.
Step 3– Make the Base: Sprinkle in the flour and cook for 2 minutes. Gradually add the chicken broth in splashes, using a silicone spatula to scrape the bottom for flavor. Slowly stir in heavy cream, hot sauce, soy sauce, and seasonings.
Step 4- Cook the Potatoes: Bring the soup to a boil, then reduce to a simmer. Clean and dice potatoes into 1-inch cubes and add them to the soup. Simmer uncovered until fork-tender, about 20–25 minutes.
Step 5- Finish the Soup: Add the cooked sausage back to the pot and stir to combine. Reduce heat to low and stir in cheddar cheese if desired. Serve hot.

Notes

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Nutrition

Serving Size: 4 serving
Calories: 400
Sugar: 5g
Sodium: 400mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 5g
Protein: 15g
Cholesterol: 50mg