Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Slow Cooker Beef Short Ribs with Rich Gravy

Slow Cooker Beef Short Ribs with Rich Gravy

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Linda
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Yield: 4 people 1x
  • Category: Dinner
  • Method: Cooking
  • Cuisine: American

Description

Indulge in tender Slow Cooker Beef Short Ribs with Rich Gravy. Discover the ultimate comfort food recipe now!

Ingredients

Scale
  • 1 tbsp oil
  • 4 meaty beef short ribs
  • 1 onion (peeled and chopped)
  • 3 cloves garlic (peeled and minced)
  • 240 ml (1 cup) beef or vegetable broth
  • 640 ml (2 3/4 cups) beef stock ((water + 3 beef stock cubes is fine))
  • 1 tsp dried thyme
  • 1 tbsp tomato puree (paste for US)
  • 1 tsp sugar
  • 2 bay leaves
  • ¼ tsp salt
  • ¼ tsp pepper
  • 1 tbsp Worcestershire sauce
  • 2 tbsp cornstarch/cornflour
  • 5 tbsp cold water
  • Creamy mashed potato
  • Green vegetables

Instructions

  1. Step 1: Heat the oil on high in a large frying pan (or using the searing function of your slow-cooker if it has one). Place the short ribs in the pan and brown on all sides. This should take about 10 minutes.
  2. Step 2: Add in the onion and cook for a further 2 minutes, whilst stirring.
  3. Step 3: Add in the garlic and heat through for a minute, then add in beef or vegetable broth
  4. Step 4: Bring to a bubble and allow to simmer for 3 or 4 minutes, then add in the rest of the short rib ingredients.
  5. Step 5: Stir together and bring to a simmer, then transfer to the crockpot. Place the lid on and cook on low for 6-8 hours.
  6. Step 6: To make the gravy, ladle most of the cooking liquid out of the slow cooker and into a saucepan.
  7. Step 7: Heat the sauce over a high heat until bubbling.
  8. Step 8: Mix the cornstarch and water, then slowly pour the mixture into the cooking liquid whilst whisking – until the gravy thickens. You may not need all of the cornstarch. You’re looking for a nice gravy of a medium-thick consistency.
  9. Step 9: Turn off the slow cooker and place one short rib on top of a pile of mash. Pour over a little gravy, and repeat with the other 3 short ribs. Serve with steamed green vegetables.

Notes

Try This Recipe and Leave a comment Below, your opinion matters to me!

Nutrition

  • Serving Size: 4 serving
  • Calories: 400
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 15g
  • Cholesterol: 50mg

Find it online: https://snaporecipes.com/slow-cooker-beef-short-ribs-with-rich-gravy/