Description
Looking for a tasty and easy lunch idea? Try our Taco Lunch Bowls recipe! Discover a delicious way to enjoy Mexican flavors.
Ingredients
Scale
- 1 pound Ground Turkey Meat
- 1 Onion (diced)
- 1 pod Garlic (diced)
- 2 teaspoon Garlic Powder
- 2 teaspoon Cumin
- 2 teaspoon Chili Powder
- 2 teaspoon Paprika
- 1 teaspoon Salt
- 1 teaspoon Oregano
- 8 ounce Tomato Sauce
- 4 ounce Water
- 2 cups Water
- 1 cup Rice (long grain)
- 1 teaspoon Salt
- 1 Tablespoon Vegan Butter
- ΒΌ cup Cilantro (for Cilantro Lime Rice)
- 2 Tablespoon Lime Juice (for Cilantro Lime Rice)
- Romaine Lettuce (Chopped and Rinsed)
- 1 can Whole Corn
- 1 can Black Beans
- Green Onion (for Garnish)
- Avocado (for Garnish)
- Cilantro (for Garnish)
- Red Onion (for Garnish)
- Pico de Gallo (Optional)
- Guacamole (Optional)
Instructions
- Step 1: In a skillet, on medium heat, brown 1 pound ground turkey until no longer pink.
- Step 2: Add the onion, garlic, and spices to the pan. Cook for a few minutes, until onion is tender and the seasoning has covered the meat.
- Step 3: Add the tomato sauce and water, as needed, to the pan. Reduce heat to low, cover and simmer for about 10 minutes.
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg