Description
Garlic Bread Rolls: Soft rolls stuffed with garlic butter, perfect for quick, comforting indulgence. A crowd-pleasing recipe.
Ingredients
Scale
- 4 cups (500g) all-purpose flour
- 2¼ teaspoons (7g) instant yeast (1 standard packet)
- 2 tablespoons (25g) granulated sugar
- 1½ teaspoons (9g) salt
- 1 cup (240ml) warm milk (around 110°F/43°C)
- ¼ cup (60ml) warm water
- 3 tablespoons (42g) unsalted butter, melted
- 1 large egg, at room temperature
- ½ cup (113g) unsalted butter, softened
- 4 large garlic cloves, minced (about 2 tablespoons)
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped (optional)
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- 2 tablespoons grated Parmesan cheese (optional)
Instructions
- Step 1: Prepare the Dough In a large bowl, combine the flour, instant yeast, sugar, and salt, mixing thoroughly. In a separate bowl, whisk together the warm milk, water, melted butter, and egg until well combined. Make a well in the center of the dry ingredients and pour in the wet mixture. Stir with a wooden spoon until a shaggy dough forms. Turn the dough onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. The dough should spring back when lightly pressed with your finger.
- Step 2: First Rise Place the dough in a lightly oiled bowl, turning once to coat both sides. Cover with plastic wrap or a clean kitchen towel and let rise in a warm spot until doubled in size, about 1-1½ hours. The ideal rising environment is around 75°F (24°C). If your kitchen is cool, you can create a warm environment by placing the bowl in an oven that has been turned on briefly and then off.
- Step 3: Prepare Garlic Butter While the dough rises, mix the softened butter, minced garlic, parsley, chives, oregano, salt, and Parmesan cheese (if using) until thoroughly combined. Set aside at room temperature to allow the flavors to meld. This garlic butter mixture is what transforms ordinary rolls into exceptional garlic bread rolls with layers of flavor.
- Step 4: Shape the Rolls After the dough has doubled, punch it down gently to release air bubbles. Divide the dough into 12-15 equal pieces (about 2-3 oz/55-85g each). For perfectly uniform rolls, use a kitchen scale. Shape each piece into a ball by pulling the edges toward the center and pinching to seal, then rolling between your palms to create tension on the surface.
- Step 5: Second Rise and Baking Place the shaped rolls in a greased 9×13-inch baking pan, spacing them evenly. Cover and let rise again until puffy, about 30-45 minutes. Meanwhile, preheat your oven to 375°F (190°C). Just before baking, gently brush the tops with half of the garlic butter mixture. Bake for 18-22 minutes until the tops are golden brown and the internal temperature reaches 190°F (88°C).
- Step 6: Finish with Garlic Butter Remove the garlic bread rolls from the oven and immediately brush with the remaining garlic butter, making sure to get some of the minced garlic and herbs on each roll. The heat from the freshly baked rolls will help melt the butter and infuse the flavors deeper. Allow to cool for 5-10 minutes before serving warm.
- Step 7: Variations Transform these garlic bread rolls into a cheese lover’s dream by stuffing each portion of dough with a cube of mozzarella or other melting cheese before shaping. For a heartier, more nutritious version, substitute half of the all-purpose flour with whole wheat flour. Instead of individual rolls, press the dough into a 9×13-inch baking pan after the first rise and drizzle with the garlic butter and additional herbs.
- Step 8: Storage and Serving These garlic bread rolls maintain their quality remarkably well when stored properly. For short-term storage (1-2 days), place completely cooled rolls in an airtight container at room temperature. For longer storage (up to 5 days), refrigerate in an airtight container and reheat before serving. To freeze, wrap individual rolls tightly in plastic wrap, then aluminum foil, and store in a freezer bag for up to 3 months. When serving these versatile garlic bread rolls, consider pairings with pasta dishes, hearty soups, or as part of a garlic bread roll sandwich.
- Step 9: FAQs Yes! You can prepare the dough and refrigerate it after the first rise for up to 24 hours. Ensure your liquids are warm enough to activate the yeast properly. Properly baked rolls should be golden brown on top and have an internal temperature of 190°F (88°C). Jarred minced garlic can be used instead of fresh, though fresh garlic provides the best flavor. You can make these dairy-free by using plant-based milk and butter alternatives.
Notes
Fresh ingredients will always yield the best flavor results.
Nutrition
- Serving Size: 1 roll
- Calories: 230
- Sugar: 2g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg